These Shrimp Tacos are so perfect for a little bite before a meal.
• a package of cooked, peeled, and deveined shrimp
• 1 bag of your favorite tortilla chips
• 1 large avocado
• 1 lime
• 1 container of your favorite salsa (I like an organic spicy salsa called dragon lips)
• himalayan sea salt, just a pinch.
• garlic pepper
• chile spice
Lightly season with sea salt, chile spice, and garlic pepper and bake at 375˚F for 15 minutes.
Smash avocados and season with sea salt.
Add shrimp to tortilla chips.
Add Avocado and salsa.
Slice your lime and squeeze over your mini tacos.