Mozzarella Sausage Pastries
These are Delicious!
I love using filo dough because of how simple and light they are.
What you will need:
• 1 roll of organic filo dough. Generally found in the freezer aisle.
• 2 chicken sausages
• 1 package of Mozzarella cheese. The one I used was marinated in spices.
• ⅓ cup of organic unsalted butter
• ½ cup organic egg whites
Defrost and slowly roll out filo dough.
Tear strips of filo dough and layer into pre-greased cupcake pan until it forms a cup.
Melt butter and let cool, then mix with egg whites.
Pre heat oven to 400˚F.
Lightly baste cups with the butter mixture.
Bake empty filo dough cups for 10 minutes.
Slice chicken sausages and add to the pre baked filo cups.
Slice mozzarella and add to sausage cups.
Bake for 10 minutes, or until mozzarella is melting.
Pull, and let cool.
Place on a cute platter and serve!